through coconut
huertas, a now dimishing enterprise
passing places
like this, where one man in two days opens and removes the meat
from 5000 coconuts
Pit Stop
Ignacio knows
every person and thing you will encounter along the way. He says
until about ten years ago people used to travel up to two days
down from the Sierra by horse. Now he and Don F. Chavvaria's Charros
struggle to maintain the historical figure of the horse in Mexico.
